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Table 2 Polyphenolic content in olive extract (w/w)

From: Improvement of urinary tract symptoms and quality of life in benign prostate hyperplasia patients associated with consumption of a newly developed whole tomato-based food supplement: a phase II prospective, randomized double-blinded, placebo-controlled study

Oleuropeinaglycon 6%
Ligstrosideaglycon 2%
Oleuropeindialdialdehydeaglycon 6%
Ligstrosidedialdehydeaglycon 7%
Verbascoside 6%
Pinoresinol and Deacetoxypinoresinol 5%
Tyrosol 3%
Hydroxytyrosol 10%
Unidentified polyphenols 8%