Table 2 Polyphenolic content in olive extract (w/w)
Oleuropeinaglycon | 6% |
Ligstrosideaglycon | 2% |
Oleuropeindialdialdehydeaglycon | 6% |
Ligstrosidedialdehydeaglycon | 7% |
Verbascoside | 6% |
Pinoresinol and Deacetoxypinoresinol | 5% |
Tyrosol | 3% |
Hydroxytyrosol | 10% |
Unidentified polyphenols | 8% |