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Table 1 Socio-demographic, lifestyle, and health characteristics of HYDRIA participants, according to the herbal infusions/decoctions’ consumption

From: Consumption of herbal infusions/decoctions and tea in Greece: a Planeterranean perspective on the results of Hydria survey

Characteristic

Men

Women

Total

Consumers

No consumers (%)

p-value1

Consumers

No consumers (%)

p-value1

Consumers

No consumers (%)

p-value1

(%)

(%)

(%)

Age, years

 18–34

6.7

27.1

0.00

16.3

24.1

0.0112

12.1

25.6

0.0000

 35–44

13.5

19.5

10.6

18.3

11.9

18.9

 45–54

11.8

18.4

12.0

17.5

12.5

17.9

 55–64

12.5

14.9

19.5

14.6

16.5

14.8

 65–74

19.5

11.1

20.9

11.9

20.2

11.5

 ≥ 75

36.0

9.0

19.8

13.6

26.9

11.6

Education2

 Low

53.1

33.3

0.0049

53.3

43.07

0.1371

53.2

38.3

0.0018

 Intermediate

27.2

42.4

28.1

36.5

27.7

39.4

 High

19.7

24.3

18.7

20.4

19.1

22.3

Occupation3

 Employed

26.9

54.2

0.0000

26.5

32.3

0.136

26.7

42.9

0.0000

 Unemployed

13.4

14.7

11.5

14.9

12.3

14.8

 Student

2.9

5.7

2.9

5.2

2.9

5.4

 Pensioner

56.8

25.4

30.8

21.2

42.3

23.2

 House-keeping

28.4

26.5

15.9

13.6

Residential area

 Urban

46.1

60.6

0.0519

57.4

62.2

0.222

52.4

61.4

0.0345

 Semi-urban

17.6

15.1

9.8

13.8

13.3

14.5

 Rural area

36.4

24.3

32.7

24

34.3

24.1

Smoking4

 Smoker

20.1

41.1

0.0004

24.8

33.2

0.1443

22.8

37

0.0002

 Former smoker

52.0

28.4

13.3

12.8

30.3

20.3

 Never smoker

28.0

30.5

61.9

54.1

46.9

42.7

WHR5

 No risk

12.8

30.0

0.0073

43.3

52.2

0.1004

30.0

41.5

0.0032

 Increased risk

87.2

70.0

56.7

47.8

70.0

58.5

Chronic morbility6

 Yes

69.9

49.6

0.0067

76.3

66.2

0.0937

73.5

58.1

0.0007

 No

30.1

50.2

23.7

33.7

26.5

41.7

  1. 1p-Values comparing herbal infusions/decoctions consumers to herbal infusions/decoctions no consumers estimated by chi-squared test
  2. 2Low: ≤ 9 years of education; intermediate: 10–12 years of education; high: ≥ 12 years of education including individuals with postgraduate and/or doctoral degrees
  3. 3Employed category includes unpaid employees in family businesses, paid apprentices, investors, and persons on sick leave, holiday leave, maternity, or parental leave; the student category includes unpaid interns
  4. 4Smoker category includes current or occasional smokers
  5. 5Increased risk defined as waist-to-hip ratio WHR ≥ 0·90 in men and WHR ≥ 0·85 in women [68]
  6. 6Participants reported if they were ill or had been ill the previous 12 months or longer with specific diseases and if diagnosed with the disease by a doctor (self-reported data). The percentages for the category “don’t know” were not included