Table 2 Baseline levels of cardiometabolic markers according to serum 25(OH)D concentrations among participants
| Â | Serum 25(OH)D concentrations (nmol/L) | P value | |||
|---|---|---|---|---|---|
 < 25.00 | 25.00–49.99 | 50.00–74.99 |  ≥ 75.00 | ||
Glycohemoglobin (n = 6794) (%) | 5.80 ± 1.19 | 5.70 ± 1.25 | 5.60 ± 0.93 | 5.50 ± 0.76 |  < 0.001 |
Glucose (n = 3354) (mg/dL) | 106.00 ± 49.72 | 102.00 ± 41.92 | 101.00 ± 28.62 | 100.00 ± 24.21 |  < 0.001 |
Cholesterol (n = 6759) (mg/dL) | 196.00 ± 39.21 | 206.00 ± 42.95 | 211.00 ± 40.09 | 208.00 ± 40.99 |  < 0.001 |
LDL (n = 3256) (mg/dL) | 111.00 ± 30.64 | 119.00 ± 38.07 | 123.00 ± 35.93 | 118.00 ± 37.16 | 0.002 |
HDL (n = 6758) ((mg/dL)) | 53.00 ± 18.31 | 53.00 ± 16.06 | 57.00 ± 16.64 | 61.00 ± 18.43 |  < 0.001 |
Triglycerides (n = 3319) (mg/dL) | 107.42 ± 77.10 | 119.00 ± 83.19 | 121.00 ± 100.14 | 106.00 ± 85.09 | 0.001 |