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Table 4 Associations of DII score and all-cause mortality in H. pylori positively infected participants

From: Association of dietary inflammatory index with helicobacter pylori infection and mortality among US population

Variable

Event/total

HR (95%CI)

  

Model 0

Model 1a

Model 2b

Model 3c

Continuous variables

 DII

645/1891

1.08 (1.02–1.14)**

1.16 (1.09–1.23)***

1.15 (1.08–1.23)***

 

Categorical variable

     

 T1 group

180/560

Ref.

Ref.

Ref.

Ref.

 T2 group

197/647

0.93 (0.76–1.14)

1.19 (0.97–1.46)

1.19 (0.96–1.47)

1.15 (0.93–1.43)

 T3 group

268/684

1.29 (1.06–1.55)**

1.65 (1.36–2.02)***

1.60 (1.30–1.97)***

1.66 (1.35–2.06)***

  1. aModel 1 adjusted for age, sex, BMI
  2. bModel 2 adjusted for age, sex, BMI, races, education, smoke and alcohol drink
  3. cModel 3 adjusted for age, gender, BMI, races, education, smoke, alcohol drink, total cholesterol, diabetes mellitus and hypertension
  4. *P < 0.05, **P < 0.01, ***P < 0.001