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Table 1 Characteristics of NHANES participants by tertile of total flavonoids intake

From: Dietary flavonoids intake contributes to delay biological aging process: analysis from NHANES dataset

 

Total population (n = 3913)

Total flavonoid intake tertiles

 

Q1

Q2

Q3

P value

Total flavonoid intake, mean(SE) (mg/d)

222.16 (11.04)

15.09 (0.35)

51.96 (0.85)

449.27 (15.15)

 < 0.01

Socio-economic characteristics

     

 Total, n (%)

3913

1088 (26.35)

1174 (28.37)

1651 (45.28)

 

 Male, n (%)

1893 (48.38)

535 (27.02)

576 (29.31)

782 (43.67)

0.41

 Female, n (%)

2020 (51.62)

553 (25.71)

598 (27.47)

869 (46.82)

 Age, years, mean (SD)

47.62 (0.44)

44.67 (0.63)

47.29 (0.76)

49.54 (0.65)

 < 0.0001

Ethnicity

     

 White, n (%)

2002 (72.56)

547 (71.99)

547 (69.69)

908 (74.70)

0.001

 Black, n (%)

655 (10.04)

202 (11.51)

188 (10.32)

265 (9.01)

 Mexican, n (%)

684 (7.62)

206 (8.65)

251 (10.03)

227 (5.52)

 Others, n (%)

572 (9.77)

133 (7.85)

188 (9.96)

251 (10.78)

Healthy behavior factors

     

 Smoke status

     

  Current Smokers, n (%)

775 (18.72)

300 (26.23)

209 (17.67)

266 (15.01)

0.001

  No current smokers, n (%)

3138 (81.28)

788 (73.77)

965 (82.33)

1385 (84.99)

 Drinking

     

  No drink user, n (%)

514 (10.70)

141 (10.60)

163 (12.67)

210 (9.51)

 < 0.0001

  Former drink user, n (%)

770 (15.95)

261 (19.81)

221 (14.62)

288 (14.55)

  Mild drink user, n (%)

1297 (37.51)

291 (29.35)

373 (34.81)

633 (43.96)

  Moderate drink user, n (%)

564 (15.96)

146 (16.53)

165 (15.06)

253 (16.20)

  Heavy drink user, n (%)

768 (19.87)

249 (23.71)

252 (22.84)

267 (15.78)

 Physical activity level

     

  Never, n (%)

1067 (21.45)

340 (23.83)

327 (21.96)

400 (19.76)

0.33

  Low, n (%)

1039 (27.86)

252 (24.80)

304 (26.94)

483 (30.22)

  Intermediate, n (%)

942 (27.60)

258 (26.74)

281 (27.97)

403 (27.88)

  High, n (%)

865 (23.08)

238 (24.63)

262 (23.14)

365 (19.76)

 Dietary intake

     

  Kcal/day, kcal, mean (SD)

2103.68 (17.30)

1897.28 (34.24)

2168.36 (34.23)

2183.26 (24.75)

 < 0.0001

  Carbohydrates/day, g/100 kcal, mean (SD)

255.05 (1.91)

223.51 (3.91)

261.54 (3.95)

269.34 (2.91)

 < 0.0001

  Protein/day, g/100 kcal, mean (SD)

83.33 (0.88)

76.76 (1.83)

84.56 (1.40)

86.39 (1.28)

 < 0.001

  Fiber/day, g/100 kcal, mean (SD)

16.98 (0.31)

12.63 (0.24)

17.90 (0.29)

18.94 (0.47)

 < 0.0001

  Total fat, mean(SD)

79.99 (0.75)

74.76 (1.50)

81.03 (1.39)

82.37 (1.15)

 < 0.001

 Chronic disease factors

     

  BMI, kg/m2, n (%)

     

  BMI < 25

1117 (31.79)

296 (28.87)

333 (33.17)

488 (32.63)

0.21

  BMI ≥ 25

2796 (68.21)

792 (71.13)

841 (66.83)

1163 (67.37)

 Hypertension, n (%)

     

  No Hypertension

2248 (63.57)

616 (63.20)

673 (63.87)

959 (63.60)

0.96

  Hypertension

1665 (36.43)

472 (36.80)

501 (36.13)

692 (36.40)

 Diabetes, n (%)

     

  No diabetes

2356 (66.48)

629 (65.87)

714 (67.84)

1013 (65.97)

0.58

  Diabetes

1557 (33.52)

459 (34.13)

460 (32.16)

638 (34.03)

 Chronic kidney disease

     

  No CKD

3232 (87.35)

883 (88.34)

965 (86.10)

1384 (87.55)

0.42

  CKD

681 (12.65)

205 (11.66)

209 (13.90)

267 (12.45)

  1. NHANES, National Health and Nutrition Examination Survey; values are means (SD) for continuous variables and n (%) for categorical variables; SE: standard error; SD: standard deviation; BMI, body mass index; CKD, chronic kidney disease; MET, metabolic equivalent. Total flavonoids = sum of 29 individual flavonoids in six sub-classes: anthocyanidins, flavan-3-ols, flavanones, flavones, flavonols, and isoflavones. The total flavonoids were divided into Q1, Q2 and Q3 by tertile. Data were analyzed using χ2 tests for the categorical and ANOVA analysis for continuous variables