Table 5 The relationship between low vitamin B1 and clinicopatholgical characteristics, BMI, MUST, systemic inflammatory response and clinical outcomes in non-frail patients admitted with COVID-19 (n = 106)
| Â | Univariate analysis | Multivariate analysis | ||
|---|---|---|---|---|
Odds ratio (95% confidence interval) | p-value | Odds ratio (95% confidence interval) | p-value | |
Age (< 70/ ≥ 70) | 1.39 (0.58–3.33) | 0.467 | – | – |
Sex (female/male) | 1.11 (0.47–2.62) | 0.816 | – | – |
Smoking Hx. (no/yes) | 1.02 (0.44–2.35) | 0.968 | – | – |
Alcohol excess Hx (no/yes) | 0.70 (0.13–3.79) | 0.679 | – | – |
BMI (< 25/≥ 25 kg/m2) | 0.77 (0.28–2.14) | 0.612 | – | – |
MUST (low/medium–high risk) | 2.04 (0.60–6.89) | 0.253 | – | – |
Serum CRP (≤ 10/11–80/> 80 mg/L) | 1.40 (0.77–2.52) | 0.268 | – | – |
Oxygen requirement (no/yes) | 1.68 (0.73–3.89) | 0.224 | – | – |
ITU admission (no/yes) | 0.91 (0.25–3.25) | 0.883 | – | – |
30-day mortality (no/yes) | 1.03 (0.28–3.76) | 0.970 | – | – |