This study (n = 56) | BMI-NORMAL (n = 1293) | BMI-HIGH (n = 875) | |
---|---|---|---|
Actinobacteria | 3.06% | 1.09% | 0.91% |
Bacteroidetes | 36.1% | 27.8% | 30.1% |
Cyanobacteria | 0.13% | 0.14% | 0.14% |
Firmicutes | 52.7% | 34.2% | 33.2% |
Fusobacteria | 0.016% | 0.51% | 0.23% |
Proteobacteria | 5.82% | 32.8% | 32.9% |
Tenericutes | 2.08% | 0.80% | 0.50% |