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Table 1 nutritional status. Data are shown as daily mean ± standard deviation

From: Oral ecological environment modifications by hard-cheese: from pH to microbiome: a prospective cohort study based on 16S rRNA metabarcoding approach

 

Total intake

Vs. recommended

Kcal/day

1701.8 ± 461.3

 

% Proteins

16 ± 1.89

1

% Lipids

35.6 ± 4.34

8.1

% Carbohydrates

46.32 ± 5.36

− 6.2

Fibers gr.

16.2 ± 4.63

− 8.8

Ca mg

854.4 ± 201.8

− 145.6**

Fe

11 ± 3.2

 

Na

2753 ± 761

 

K

2342 ± 652

 

P

1024 ± 257.7

 

Zn

11 ± 5.5

 

Folate

240 ± 70.74

 

Vit E

6.89 ± 1.37

 
  1. **Significant deficit compared to daily recommendations according to the CREA guideline
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Journal of Translational Medicine

ISSN: 1479-5876

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