Alterations of gut microbiota in gestational diabetes patients during the second trimester of pregnancy in the Shanghai Han population

Table 2 A survey of the average daily dietary intake of pregnant women

	GDM (n = 21)	Control (n = 32)	P value
Total energy intake, kcal/day	2018 (1466–2260)	2037 (1646–2447)	0.482
Cereals intake, g/day	321 (350–500)	350 (350–500)	0.284
Meat and poultry intake, g/day	170 (25–238)	160 (125–125)	0.544
Seafood intake, g/day	108 (25–125)	103 (25–125)	0.614
Dairies intake, g/day	256 (125–350)	267 (125–350)	0.816
Vegetable and fruit intake, g/day	313 (125–500)	397 (350–500)	0.125

Data are expressed as mean(Q1–Q3) by the Mann–Whitney U Test. Dietary composition mainly includes five types: cereals, meat and poultry, Seafood, Dairies and vegetable and fruit

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