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Table 2 A survey of the average daily dietary intake of pregnant women

From: Alterations of gut microbiota in gestational diabetes patients during the second trimester of pregnancy in the Shanghai Han population

  GDM (n = 21) Control (n = 32) P value
Total energy intake, kcal/day 2018 (1466–2260) 2037 (1646–2447) 0.482
Cereals intake, g/day 321 (350–500) 350 (350–500) 0.284
Meat and poultry intake, g/day 170 (25–238) 160 (125–125) 0.544
Seafood intake, g/day 108 (25–125) 103 (25–125) 0.614
Dairies intake, g/day 256 (125–350) 267 (125–350) 0.816
Vegetable and fruit intake, g/day 313 (125–500) 397 (350–500) 0.125
  1. Data are expressed as mean(Q1–Q3) by the Mann–Whitney U Test. Dietary composition mainly includes five types: cereals, meat and poultry, Seafood, Dairies and vegetable and fruit