Table 1 Subject characteristics at baseline
TRF group (n = 20) | Control Group (n = 12) | P-value | |
|---|---|---|---|
Baseline | Baseline | ||
Age | 36.6 ± 1.6 | 42.3 ± 3.5 | 0.10 |
Height (cm) | 159.8 ± 1.6 | 158.8 ± 1.3 | 0.66 |
Weight (kg) | 83.62 ± 3.95 | 87.14 ± 3.25 | 0.54 |
BMI (kg/m2) | 32.53 ± 1.13 | 34.55 ± 1.20 | 0.25 |
Fat mass (kg) | 36.91 ± 2.30 | 39.74 ± 2.00 | 0.41 |
WC (cm) | 101.13 ± 2.42 | 105.68 ± 3.11 | 0.26 |
%BF | 43.61 ± 0.69 | 45.38 ± 0.69 | 0.10 |
FMI (kg/m2) | 14.33 ± 0.72 | 15.71 ± 0.76 | 0.22 |
MM (kg) | 21.59 ± 0.93 | 21.59 ± 0.70 | 0.99 |
%MM | 26 ± 0.00 | 25 ± 0.00 | 0.01 |
SMIheight (kg/m2) | 8.40 ± 0.25 | 8.51 ± 0.23 | 0.75 |
MM/BMI (kg/kg/m2) | 0.66 ± 0.02 | 0.63 ± 0.02 | 0.15 |
Insulin (mU/L) | 9.2 ± 0.9 | 10.3 ± 1.8 | 0.54 |
Fasting glucose (mg/dL) | 86.2 ± 1.2 | 91.6 ± 3.0 | 0.07 |
HOMA-IR | 1.88 ± 1.91 | 2.35 ± 0.44 | 0.19 |
SBP (mmHg) | 126.7 ± 3.4 | 134.5 ± 7.3 | 0.28 |
DBP (mmHg) | 86.9 ± 2.1 | 91.3 ± 4.1 | 0.28 |
MMSE | 27.0 ± 0.4 | 26.5 ± 1.0 | 0.60 |
CVDRisk30y (%) | 32.1 ± 7.3 | 15.6 ± 1.8 | < 0.001 |