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Table 3 Lifestyle and environmental factors for healthcare of PCa patients

From: Data-driven translational prostate cancer research: from biomarker discovery to clinical decision

Name

Type

Description

PMID

Daidzein, genistein

Positive

Soy foods and isoflavones reduce PCa risk

12869409

Toenail selenium

Positive

Higher selenium intake reduces PCa risk

14504196

Calcium

Positive

The increase of serum calcium level is associated with the decrease in PCa risk

24053657

Vitamin C

Positive

The intake is inversely correlated with PCa

11065004

Fresh fruits, vegetables, fish, nuts

Positive

Higher intake as Mediterranean diet is associated with lower the risk of PCa

28929838

Green vegetables, green tea

Positive

Regular consumption has protective effects on PCa

25256860

Tea, lycopene

Positive

Regular drinking tea and intakes of food with lycopene reduce PCa risk in Chinese men

17392149

Sleep duration

Positive

An inverse association between sleep duration and PCa risk

18542076

Smoking

Negative

Increasing the risk of high-grade PCa

25139338

Alcohol, smoking

Negative

Increasing the risk of advanced PCa

23929133

Alpha-linolenic acid, animal fat

Negative

Higher intake increases the risk of PCa

11065004

Vitamin D, calcium

Negative

Higher intake increases PCa risk in Caribbean men of African ancestry

25858172

Processed meat

Negative

Increase the risk of total PCa

17315319

Pickled vegetables, fermented soy products, salted fish, preserved meats

Negative

Higher intake increases the risk of PCa

15208621

Traffic-related air pollution, NO2

Negative

Exposure to ambient concentrations of NO2 increases the risk of PCa

23531743

Polychlorinated biphenyls

Negative

Exposure to polychlorinated biphenyls from environmental pollutants increases PCa risk

27742691

Excessive sun exposure

Negative

Excessive sun exposure increases the risk of PCa in Asians

22994730

Low pH

Negative

Low pH microenvironment is an important phenotype of PCa and other cancers

30715644

  1. PCa prostate cancer, pH the negative of the base 10 logarithm of the molar concentration of hydrogen ions in the solution, PMID PubMed ID