Table 3 Associations between anthropometric measurements and risk of post-prandial hyperglycaemia in normoglycemic patients
Anthropometric measurement | Category | P for trend | ||
|---|---|---|---|---|
Low | Intermediate | High | ||
Total body fat | ||||
Body mass index, median (minimum, maximum) | 27.7 (25.1, 29.9) | 32.5 (30.0, 34.8) | 39.7 (35.1, 80.1) | |
N | 120 | 155 | 172 | |
Cases of post-prandial hyperglycaemia (%) | 17.5 | 25.8 | 30.8 | |
OR (95% CI) | 1.0 (reference) | 1.6 (0.9–3.0) | 2.1 (1.2–3.7) | 0.014 |
Age- and gender-adjusted OR (95% CI) | 1.0 (reference) | 1.4 (0.8–2.6) | 2.0 (1.1–3.5) | 0.023 |
Multivariable-adjusted OR (95% CI)a | 1.0 (reference) | 1.4 (0.7–2.5) | 2.0 (1.1–3.6) | 0.018 |
Body adiposity index, median (minimum, maximum) | 29.8 (21.3, 33.3) | 36.1 (33.4, 38.5) | 42.8 (38.7, 74.0) | |
N | 149 | 149 | 149 | |
Cases of post-prandial hyperglycaemia (%) | 28.9 | 20.1 | 27.5 | |
OR (95% CI) | 1.0 (reference) | 0.6 (0.4–1.1) | 0.9 (0.6–1.6) | 0.816 |
Age- and gender-adjusted OR (95% CI) | 1.0 (reference) | 0.9 (0.5–1.7) | 1.5 (0.8–2.9) | 0.155 |
Multivariable-adjusted OR (95% CI)a | 1.0 (reference) | 0.9 (0.5–1.6) | 1.5 (0.8–2.8) | 0.95 |
Central fat distribution | ||||
Neck circumference, median (minimum, maximum) | 34 (30, 35) | 38 (36, 40) | 44 (41, 57) | |
N | 153 | 156 | 138 | |
Cases of post-prandial hyperglycaemia (%) | 15.7 | 24.4 | 37.7 | |
OR (95% CI) | 1.0 (reference) | 1.7 (0.9–3.1) | 3.3 (1.9–5.7) | < 0.001 |
Age- and gender-adjusted OR (95% CI) | 1.0 (reference) | 1.7 (0.9–3.1) | 3.3 (1.4–7.7) | 0.005 |
Multivariable-adjusted OR (95% CI)a | 1.0 (reference) | 1.8 (1.0–3.3) | 3.3 (1.4–7.7) | < 0.001 |
Waist circumference, median (minimum, maximum) | 93 (73, 100) | 107 (101, 114) | 124 (115, 170) | |
N | 156 | 149 | 142 | |
Cases of post-prandial hyperglycaemia (%) | 14.7 | 28.2 | 34.5 | |
OR (95% CI) | 1.0 (reference) | 2.3 (1.3–4.0) | 3.1 (1.7–5.3) | < 0.001 |
Age- and gender-adjusted OR (95% CI) | 1.0 (reference) | 1.9 (1.1–3.5) | 2.3 (1.3–4.3) | 0.010 |
Multivariable-adjusted OR (95% CI)a | 1.0 (reference) | 2.0 (1.1–3.6) | 2.4 (1.3–4.4) | 0.010 |
Waist-to-hip ratio, median (minimum, maximum) | 0.83 (0.71, 0.88) | 0.93 (0.89, 0.97) | 1.04 (0.98, 1.30) | |
N | 150 | 156 | 141 | |
Cases of post-prandial hyperglycaemia (%) | 17.3 | 18.6 | 41.8 | |
OR (95% CI) | 1.0 (reference) | 1.1 (0.6–2.0) | 3.4 (2.0–5.9) | < 0.001 |
Age- and gender-adjusted OR (95% CI) | 1.0 (reference) | 0.9 (0.5–1.7) | 2.4 (1.2–4.7) | 0.010 |
Multivariable-adjusted OR (95% CI)a | 1.0 (reference) | 0.9 (0.5–1.7) | 2.3 (1.2–4.7) | 0.011 |
Waist-to-height ratio, median (minimum, maximum) | 0.57 (0.47, 0.61) | 0.65 (0.62, 0.68) | 0.76 (0.69, 1.11) | |
N | 167 | 145 | 135 | |
Cases of post-prandial hyperglycaemia (%) | 15.6 | 26.2 | 37.0 | |
OR (95% CI) | 1.0 (reference) | 1.9 (1.1–3.4) | 3.2 (1.9–5.5) | < 0.001 |
Age- and gender-adjusted OR (95% CI) | 1.0 (reference) | 1.6 (0.9–2.9) | 2.5 (1.4–4.4) | 0.001 |
Multivariable-adjusted OR (95% CI)a | 1.0 (reference) | 1.6 (0.9–2.9) | 2.5 (1.4–4.5) | 0.001 |