Table 2 Characteristics of the whole population: nutrient and food groups assessment

Calories intake (kcal)

1916

467

Alcohol (g)^a

4

6

Carbohydrates (g)^a

116

17

Fats (g)^a

38

7

Proteins (g)^a

40

7

Animal fats (g)^a

16

9

Plant fats (g)^a

24

9

Animal proteins (g)^a

26

7

Plant proteins (g)^a

15

3

Monounsaturated fatty acids (g)^a

20

4

Polyunsaturated fatty acids (g)^a

4

1

Food groups

 Cereals (g)^a

109

46

 Legumes (g)^a

10

12

 Fruit (g)^a

189

113

 Fish (g)^a

33

29

 Virgin olive oil (g)^a

19

8

 Meat (g)^a

43

26

 Animal fats/margarines (g)^a

0.4

1.8

 Cakes/pies (g)^a

20

18