Table 1 Demographic and clinical characteristics of the whole population
From: Impact of legumes and plant proteins consumption on cognitive performances in the elderly
Variables | Mean | SD |
|---|---|---|
Age (years) | 70 | 4 |
Education level (years) | 11 | 5 |
BMI (kg/m2) | 28 | 4 |
WC (cm) | 96 | 11 |
HC (cm) | 104 | 8 |
SBP (mmHg) | 133 | 16 |
DBP (mmHg) | 80 | 9 |
Glucose (mmol/L) | 5.7 | 1.3 |
HDL-cholesterol (mmol/L) | 1.5 | 0.4 |
LDL-cholesterol (mmol/L) | 3.2 | 0.9 |
Triglycerides (mmol/L) | 1.3 | 0.6 |
Creatinine (µmol/L) | 72.2 | 17 |
Neuropsychological assessment | Â | |
 MMSE | 24 | 1 |
 ADAS-Cog | 16 | 7 |
Prevalence | ||
 Smokers (%) | 10 | |
 Hyperlipidemia (%) | 44 | |
 Lipid-lowering agents | 34 | |
 Hypertension (%) | 72 | |
 Antihypertensive agents (%) | 67 | |
 Diabetes/carbohydrate intolerance(%) | 20 | |
 Oral hypoglycemic agents (%) | 12 | |