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Table 1 Demographic and clinical characteristics of the whole population

From: Impact of legumes and plant proteins consumption on cognitive performances in the elderly

Variables Mean SD
Age (years) 70 4
Education level (years) 11 5
BMI (kg/m2) 28 4
WC (cm) 96 11
HC (cm) 104 8
SBP (mmHg) 133 16
DBP (mmHg) 80 9
Glucose (mmol/L) 5.7 1.3
HDL-cholesterol (mmol/L) 1.5 0.4
LDL-cholesterol (mmol/L) 3.2 0.9
Triglycerides (mmol/L) 1.3 0.6
Creatinine (µmol/L) 72.2 17
Neuropsychological assessment  
 MMSE 24 1
 ADAS-Cog 16 7
Prevalence
 Smokers (%) 10
 Hyperlipidemia (%) 44
 Lipid-lowering agents 34
 Hypertension (%) 72
 Antihypertensive agents (%) 67
 Diabetes/carbohydrate intolerance(%) 20
 Oral hypoglycemic agents (%) 12
  1. BMI body mass index, WC waist circumference, HC hip circumference, SBP systolic blood pressure, DBP diastolic blood pressure, HDL high density lipoprotein, LDL low density lipoprotein, MMSE mini mental state examination, ADAS-Cog Alzheimer’s disease assessment scale-cognitive sub-scale