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Table 9 Effects of dietary components on immune parameters

From: Influence of diet on the gut microbiome and implications for human health

  SCFA TLR WAT Met Endo LPS CRP IL-6 IL-10 IgA References
Prebiotics ↑     ↓   ↓ ↑   [67, 78–81, 120]
Probiotics ↑      ↓   ↑ ↑ [83, 88, 97–99, 103]
Polyphenols       ↓    ↑ [115, 117, 122]
Unsaturated fat   ↓ ↓ ↓ ↓      [50, 120]
Saturated fat   ↑ ↑ ↑ ↑      [37, 52, 53, 58]
Animal protein ↓          [39–41]
Pea protein ↑          [31]
  1. SCFA short chain fatty acids, TLR toll-like receptor activation, WAT white adipose tissue inflammation, Met Endo metabolic endotoxemia, LPS lipopolysaccharide levels, CRP C-reactive protein, IL-6 interleukin-6, IL-10 interleukin-10, IgA immunoglobulin A
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