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Table 9 Effects of dietary components on immune parameters

From: Influence of diet on the gut microbiome and implications for human health

  SCFA TLR WAT Met Endo LPS CRP IL-6 IL-10 IgA References
Prebiotics         [67, 7881, 120]
Probiotics        [83, 88, 9799, 103]
Polyphenols          [115, 117, 122]
Unsaturated fat        [50, 120]
Saturated fat        [37, 52, 53, 58]
Animal protein          [3941]
Pea protein          [31]
  1. SCFA short chain fatty acids, TLR toll-like receptor activation, WAT white adipose tissue inflammation, Met Endo metabolic endotoxemia, LPS lipopolysaccharide levels, CRP C-reactive protein, IL-6 interleukin-6, IL-10 interleukin-10, IgA immunoglobulin A