|
Characteristics
|
Total sample
|
Anthocyanins intake
|
Polyphenols intake
|
|---|
|
High
|
Low
|
High
|
Low
|
|---|
|
Male (%)
|
40
|
41
|
33
|
37
|
49*
|
|
Age (years)
|
51.00 ± 13.96 (443)
|
53.13 ± 13.83 (141)
|
47.63 ± 13.57 (142)*
|
49.60 ± 13.60 (148)
|
49.54 ± 14.38 (147)
|
|
BMI
|
24.70 ± 4.80 (443)
|
24.62 ± 4.96 (141)
|
25.21 ± 5.05 (142)
|
23.86 ± 4.07 (148)
|
25.79 ± 5.03 (147)*
|
|
Obese subjects, BMI ≥30 (%)
|
12.9
|
10.6
|
18.3
|
11.5
|
17
|
|
HDL (mg/dl)
|
54.79 ± 13.30 (428)
|
54.94 ± 12.85 (141)
|
54.80 ± 13.27 (142)
|
55.97 ± 14.45 (143)
|
53.99 ± 13.70 (143)
|
|
<35 mg/dl men, <45 mg/dl women (%)
|
8.6
|
9.2
|
12.7
|
3.5
|
13.99*
|
|
LDL (mg/dl)
|
125.17 ± 34.51 (429)
|
128.09 ± 36.77 (141)
|
124.83 ± 33.27 (142)
|
121.32 ± 35.26 (143)
|
126.00 ± 31.90 (144)
|
|
≥150 mg/dl (%)
|
22.1
|
24.1
|
21.8
|
18.8
|
22.9
|
|
Total cholesterol (mg/dl)
|
201.42 ± 39.28 (430)
|
203.55 ± 41.54 (141)
|
200.68 ± 40.64 (142)
|
197.74 ± 39.46 (143)
|
203.47 ± 37.98 (145)
|
|
>220 mg/dl (%)
|
30.9
|
32.4
|
32.6
|
29.4
|
32.4
|
|
Triglycerides (mg/dl)
|
106.32 ± 60.50 (427)
|
102.56 ± 45.80 (141)
|
105.69 ± 62.16 (141)
|
102.64 ± 58.24 (142)
|
114.62 ± 67.61 (145)
|
|
>190 (mg/dl) (%)
|
8.9
|
5.7
|
9.2
|
9.9
|
11.1
|
|
AIP
|
−0.11 ± 0.26 (421)
|
−0.118 ± 0.24 (141)
|
−0.11 ± 0.26 (141)
|
−0.14 ± 0.26 (142)
|
0.08 ± 0.27 (143)
|
- Data are reported as mean ± standard deviation (number of subjects) or percentages. Between-groups comparison of continuous variables was performed using one-way analysis of variance (ANOVA); categorical data were compared between groups using the chi2 test or fisher’ exact test
-
AIP atherogenic index of plasma calculated as [log(triglycerides/HDL)]
- * P < 0.05 of the comparison among environment subgroups
