Table 2 Characteristics of the study sample according to the different environment subgroups (anthocyanins and polyphenols intake)
Characteristics | Total sample | Anthocyanins intake | Polyphenols intake | ||
|---|---|---|---|---|---|
High | Low | High | Low | ||
Male (%) | 40 | 41 | 33 | 37 | 49* |
Age (years) | 51.00 ± 13.96 (443) | 53.13 ± 13.83 (141) | 47.63 ± 13.57 (142)* | 49.60 ± 13.60 (148) | 49.54 ± 14.38 (147) |
BMI | 24.70 ± 4.80 (443) | 24.62 ± 4.96 (141) | 25.21 ± 5.05 (142) | 23.86 ± 4.07 (148) | 25.79 ± 5.03 (147)* |
Obese subjects, BMI ≥30 (%) | 12.9 | 10.6 | 18.3 | 11.5 | 17 |
HDL (mg/dl) | 54.79 ± 13.30 (428) | 54.94 ± 12.85 (141) | 54.80 ± 13.27 (142) | 55.97 ± 14.45 (143) | 53.99 ± 13.70 (143) |
<35 mg/dl men, <45 mg/dl women (%) | 8.6 | 9.2 | 12.7 | 3.5 | 13.99* |
LDL (mg/dl) | 125.17 ± 34.51 (429) | 128.09 ± 36.77 (141) | 124.83 ± 33.27 (142) | 121.32 ± 35.26 (143) | 126.00 ± 31.90 (144) |
≥150 mg/dl (%) | 22.1 | 24.1 | 21.8 | 18.8 | 22.9 |
Total cholesterol (mg/dl) | 201.42 ± 39.28 (430) | 203.55 ± 41.54 (141) | 200.68 ± 40.64 (142) | 197.74 ± 39.46 (143) | 203.47 ± 37.98 (145) |
>220 mg/dl (%) | 30.9 | 32.4 | 32.6 | 29.4 | 32.4 |
Triglycerides (mg/dl) | 106.32 ± 60.50 (427) | 102.56 ± 45.80 (141) | 105.69 ± 62.16 (141) | 102.64 ± 58.24 (142) | 114.62 ± 67.61 (145) |
>190 (mg/dl) (%) | 8.9 | 5.7 | 9.2 | 9.9 | 11.1 |
AIP | −0.11 ± 0.26 (421) | −0.118 ± 0.24 (141) | −0.11 ± 0.26 (141) | −0.14 ± 0.26 (142) | 0.08 ± 0.27 (143) |