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Table 1 Socio-demographic, anthropometric and metabolic characteristics of psoriatic patients and control group

From: Nutrition: a key environmental dietary factor in clinical severity and cardio-metabolic risk in psoriatic male patients evaluated by 7-day food-frequency questionnaire

Parameters

Psoriatic patients

n = 41

Control group

n = 41

p values

Age (years)

52.1 ± 11.1

49.7 ± 10.0

0.309

BMI (kg/m2)

31.2 ± 4.4

30.1 ± 6.9

0.407

Education status

  

χ 2 = 0.049

p = 0.825

 Graduates (n)

20

22

 

 Higher secondary (n)

21

19

 

Employment

  

χ 2 = 1.384

p = 0.239

 Un-employed (n)

3

0

 

 Employed (n)

38

41

 

Marital status

  

χ 2 = 0.139

p = 0.710

 Single (n)

5

3

 

 Married (n)

36

38

 

Physical activity

  

χ 2 = 0.625

p = 0.429

 Sedentary (n)

39

36

 

 Moderate (n)

2

5

 

SBP (mmHg)

126.7 ± 15.0

116.6 ± 11.8

0.002

DBP (mmHg)

80.0 ± 9.7

71.3 ± 5.7

<0.001

WC (cm)

108.1 ± 13.8

102.6 ± 8.4

0.035

CRP levels (ng/ml)*

3.7 ± 6.4

0.8 ± 0.5

0.050

Fasting Glucose (mg/dl)

111.7 ± 34.2

87.9 ± 32.8

0.004

Insulin (μU/ml)

11.1 ± 6.2

7.4 ± 7.6

0.022

Total cholesterol (mg/dl)

219.0 ± 44.5

199.2 ± 47.9

0.021

HDL cholesterol (mg/dl)

38.9 ± 11.8

45.3 ± 11.9

0.025

LDL cholesterol (mg/dl)

147.3 ± 49.0

124.4 ± 49.2

0.035

Triglycerides (mg/ml)

164.4 ± 93.5

127.4 ± 48.8

0.041

AST (U/l)

32.4 ± 15.5

31.9 ± 22.9

0.932

ALT (U/l)

37.3 ± 17.0

26.3 ± 12.0

0.007

γGT (U/l)

43.8 ± 23.8

31.3 ± 20.9

0.030

HoMA-IR*

3.4 ± 2.9

2.0 ± 3.3

0.001

VAI

5.4 (1.3–23.6)

4.1 (1.1–8.6)

0.049

FLI

76.1 ± 23.6

60.4 ± 26.9

0.009

  1. The psoriatic patients exhibited statistically significant differences compared with controls for anthropometric measurements, metabolic profiles and cardio-metabolic indices. Results are expressed as mean ± SD or as median plus range according to variable distributions evaluated by Kolmogorov–Smirnov test. *CRP levels and *HoMA-IR values were logarithmically transformed and back-transformed for presentation in table. Differences between groups were analyzed by paired t test or Wilcoxon signed-rank test, when appropriate. The Chi-square (χ 2) test was used to test the significance of differences between the two groups. Italicized p-values represent significant differences at p < 0.05
  2. BMI Body Mass Index, SBP systolic blood pressure, DBP diastolic blood pressure, WC Waist Circumference, CRP C-reactive protein, HDL High-density lipoprotein, LDL low-density lipoprotein, AST aspartate aminotransferase, ALT Alanine transaminase, γGT γ-glutamyltransferase, HoMA-IR Homeostatic Model Assessment for Insulin Resistance, VAI Visceral Adiposity Index, FLI Fatty Liver Index, MetS Metabolic Syndrome