Skip to main content

Advertisement

Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

Table 2 Scale of entity of damage “D”

From: Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

Value Level Definition
4 Very serious Total loss of nutritional biomarker and impoverishment quality of the food. Possible creation of harmful molecules to human health.
3 Serious Almost total loss of biomarker nutritional and impoverishment quality of the food.
2 Medium Partial loss of the biomarker nutritional and impoverishment quality of the food.
1 Soft Reduced loss of the biomarker nutritional.