Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

Table 2 Scale of entity of damage “D”

*Value*	*Level*	*Definition*
4	Very serious	Total loss of nutritional biomarker and impoverishment quality of the food. Possible creation of harmful molecules to human health.
3	Serious	Almost total loss of biomarker nutritional and impoverishment quality of the food.
2	Medium	Partial loss of the biomarker nutritional and impoverishment quality of the food.
1	Soft	Reduced loss of the biomarker nutritional.

ISSN: 1479-5876