Figure 1From: Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)NACCP Process as evolution of HACCP System for nutritional quality assessment. HACCP: Hazard Analysis of Critical Control Point (Reg. EU 852/2004); NACCP: Nutrient, hazard Analysis and Critical Control Point Process.Back to article page