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Table 2 Participant characteristics ascertained at fasted screening visit

From: Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments

Characteristic Mean ± SEM
Age (years) 43.2 ± 2.3
Body mass index (kg/m2) 30.4 ± 0.9
Systolic blood pressure (mmHg) 117.8 ± 2.2
Diastolic blood pressure (mmHg) 81.8 ± 1.3
Triglycerides (mmol/L) 1.54 ± 0.14
Glucose (mmol/L) 5.23 ± 0.12
Total cholesterol (mmol/L) 4.78 ± 0.30
HDL-C (mmol/L) 1.18 ± 0.05
LDL-C (mmol/L) 2.89 ± 0.13
Total to HDL ratio 4.2 ± 0.22
C-reactive protein (mg/L) 12.95 ± 2.00