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Table 2 Participant characteristics ascertained at fasted screening visit

From: Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments

Characteristic

Mean ± SEM

Age (years)

43.2 ± 2.3

Body mass index (kg/m2)

30.4 ± 0.9

Systolic blood pressure (mmHg)

117.8 ± 2.2

Diastolic blood pressure (mmHg)

81.8 ± 1.3

Triglycerides (mmol/L)

1.54 ± 0.14

Glucose (mmol/L)

5.23 ± 0.12

Total cholesterol (mmol/L)

4.78 ± 0.30

HDL-C (mmol/L)

1.18 ± 0.05

LDL-C (mmol/L)

2.89 ± 0.13

Total to HDL ratio

4.2 ± 0.22

C-reactive protein (mg/L)

12.95 ± 2.00