Preparation of a nano emodin transfersome and study on its anti-obesity mechanism in adipose tissue of diet-induced obese rats

Table 4 Comparison of general obesity parameters among groups ( $\bar{x}$ ± S)

Group	N	Body weight (g)		Liver weight (g)	Wet weight of visceral fat (g)	PBF (%)
Group	N	Before treatment	After treatment	Liver weight (g)	Wet weight of visceral fat (g)	PBF (%)
Control	10	222.89 ± 5.28	327.33 ± 18.18	13.46 ± 5.58	6.89 ± 1.86	2.37 ± 0.44
Model	9	295.34 ± 16.61^△	442.44 ± 31.23^△	12.84 ± 1.71	9.67 ± 1.76^△	2.42 ± 0.40
Massage	10	309.04 ± 30.18^△	423.13 ± 58.99^△	12.05 ± 1.56	9.94 ± 2.40^△	2.44 ± 0.49
Oral	10	314.83 ± 15.25^△	378.28 ± 28.79^△▲☆	13.45 ± 1.39	8.16 ± 1.87^△▲☆	2.35 ± 0.37
NET	10	305.06 ± 24.10^△	383.175 ± 33.65^△▲☆	12.82 ± 1.59	9.91 ± 2.79^△★	2.38 ± 0.99

Notes: ^△ P < 0.05, compared with the control group; ^▲ P < 0.05, compared with the model group; ^☆ P < 0.05, compared with the Massage group; ^★ P < 0.05, compared with the Oral group.

ISSN: 1479-5876