From: Association of dietary flavonoid intakes with prevalence of chronic respiratory diseases in adults
Mediators | Indirect effects | Direct effects | Mediated proportion (%) | P value |
---|---|---|---|---|
β (95%CI) | β (95%CI) | |||
CRP | − 0.0023 (− 0.0034, − 0.0014) | − 0.0156 (− 0.0300, − 0.0026) | 12.64% | 0.01 |
WBC | − 0.0010 (− 0.0018, − 0.0003) | − 0.0164 (− 0.0302, − 0.0035) | 5.42% | 0.02 |
NEU | − 0.0009 (− 0.0017, − 0.0003) | − 0.0170 (− 0.0312, − 0.0021) | 5.01% | 0.02 |
LYM | 0.0001 (− 0.0001, 0.0004) | − 0.0179 (− 0.0327, − 0.0034) | 0.43% | 0.42 |
MON | − 0.0004 (− 0.0009, 0.0001) | − 0.0173 (− 0.0326, − 0.0031) | 1.93% | 0.12 |
RDW | − 0.0015 (− 0.0025, − 0.0008) | − 0.0161 (− 0.0286, − 0.0013) | 8.34% | 0.03 |