Fig. 6

ROC curves for evaluating cachexia using CCR. A, B ROC curves and cut-off values for evaluating cachexia using CCR in the training and validation groups. C, D ROC curves and cut-off values for evaluating cachexia using low/high CCR in the training and validation groups. E, F ROC curves and cut-off values for evaluating cachexia using low CCR and weight loss greater than 0.02 in the training and validation groups