Table 3 The correlation among changes in ∆SBP% and ∆DBP% with changes in anthropometric measurements, inflammatory biomarker, and body composition parameters
From: Very low-calorie ketogenic diet (VLCKD): an antihypertensive nutritional approach
Parameters | ∆SBP | ∆DBP | ||
|---|---|---|---|---|
r | * p-value | r | * p-value | |
Age | − 0.047 | 0.586 | − 0.075 | 0.383 |
∆BMI | 0.352 | < 0.001 | 0.168 | 0.050 |
∆WC | 0.204 | 0.017 | 0.020 | 0.815 |
∆hs - CRP | 0.621 | < 0.001 | 0.452 | < 0.001 |
∆PhA | − 0.301 | < 0.001 | − 0.204 | 0.017 |
∆TBW | − 0.204 | 0.017 | − 0.014 | 0.868 |
∆ECW | 0.155 | 0.071 | 0.202 | 0.018 |
∆Na / K | 0.047 | 0.583 | 0.169 | 0.048 |
∆FM | 0.373 | < 0.001 | 0.126 | 0.143 |