Fig. 1From: Supplementation with medium-chain fatty acids increases body weight loss during very low-calorie ketogenic diet: a retrospective analysis in a real-life settingChanges in hs-CRP concentrations in the three study groups. One-way ANOVA and post hoc test for multiple comparisons (Bonferroni). A p-value in bold type denotes a significant difference (p < 0.05). * hs-CRP concentrations in the three groups at baseline. ** hs-CRP concentrations in the three groups after 45 days of VLCKD active phase. *** The absolute percent change of hs-CRP concentrations in the three groupsBack to article page