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Table 3 Linear mixed-effects models for association between serum TMAO and changes in glycemic traits

From: Serum trimethylamine-N-oxide is associated with incident type 2 diabetes in middle-aged and older adults: a prospective cohort study

 

Serum TMAO

 

Coefficient (95% CI)

P-value

Serum fasting glucose

  

 Time, mmol/L/y

0.089 (0.081, 0.097)

 < 0.001

 Group (Ref. T1)

  

  T2

− 0.010 (− 0.072, 0.052)

0.753

  T3

− 0.022 (− 0.085, 0.040)

0.485

 Time × group

  

  Time × T2

0.007 (− 0.003, 0.018)

0.185

  Time × T3

0.011 (0.001, 0.022)

0.044

HbA1c

  

 Time, %/y

0.237 (0.180, 0.294)

 < 0.001

 Group (Ref. T1)

  

  T2

0.082 (− 0.565, 0.730)

0.803

  T3

0.212 (− 0.440, 0.863)

0.524

 Time × group

  

  Time × T2

0.059 (− 0.023, 0.142)

0.160

  Time × T3

0.020 (− 0.063, 0.103)

0.632

Insulin

  

 Time, μIU/mL/y

0.130 (0.067, 0.193)

 < 0.001

 Group (Ref. T1)

  

  T2

− 0.017 (− 0.697, 0.663)

0.961

  T3

− 0.149 (− 0.842, 0.543)

0.672

 Time × group

  

  Time × T2

0.022 (− 0.068, 0.112)

0.632

  Time × T3

0.073 (− 0.018, 0.165)

0.115

HOMA-IR

  

 Time,/y

0.076 (0.058, 0.093)

 < 0.001

 Group (Ref. T1)

  

  T2

− 0.020 (− 0.209, 0.169)

0.836

  T3

− 0.039 (− 0.232, 0.153)

0.687

 Time × group

  

  Time × T2

0.011 (− 0.015, 0.036)

0.412

  Time × T3

0.022 (− 0.004, 0.048)

0.101

  1. TMAO trimethylamine-N-oxide, 95% CI 95% confidence interval, T tertile, Ref reference, HbA1c glycated hemoglobin, HOMA-IR homeostatic model assessment of insulin resistance
  2. Linear mixed-effects models were used to estimate the association between tertile of serum TMAO and the yearly changes of glycemic traits (fasting glucose, HbA1c, insulin, HOMA-IR) overt time. All models were adjusted for baseline age, sex, household income, smoking status, alcohol drinking, tea drinking, hypertension, WHR, physical activity, intakes of total energy, egg, red meat and processed meat, fish and shellfish, serum levels of TG, HDL-C and fasting glucose