Table 1 Anthropometric measurement and bone health status assessment
From: Preliminary results demonstrating the impact of Mediterranean diet on bone health
Parameters | Patients n = 418 |
|---|---|
Age (years) | 50.2 ± 14.0 |
Anthropometric variables | |
Weight (kg) | 71.0 (46.0–147.0) |
Height (m) | 1.6 (1.4–1.9) |
BMI (kg/m2) | 26.4 (18.2–39.9) |
Normal weight n (%) | 147 (35.2%) |
Overweight n (%) | 181 (43.3%) |
Obesity grade I n (%) | 66 (15.8%) |
Obesity grade II n (%) | 24 (5.7%) |
WC (cm) men | 98.6 ± 10.0 |
WC (cm) women | 90.7 ± 12.5 |
HC (cm) men | 102.0 (80.0–135.0) |
HC (cm) women | 102.0 (68.0–147.0) |
WHR men | 1.0 (0.8–1.1) |
WHR women | 0.9 (0.6–1.2) |
Bone health status assessment | |
T-score | −1.0 (−3.6–3.6) |
Qui/Stiff | 87.3 ± 19.8 |
BMD | 0.5 ± 0.1 |