Nutritional parameters predicting pressure ulcers and short-term mortality in patients with minimal conscious state as a result of traumatic and non-traumatic acquired brain injury

Table 4 Logistic regression analysis

Dependent variable Presence of pressure ulcers	B	SE	Exp(B)	p
I Model
Hemoglobin	−1.177	0.572	0.308	0.040
Calories intake	0.003	0.002	1.003	0.212
MAC	−0.899	0.444	0.407	0.043
II Model
Hemoglobin	−1.114	0.542	0.328	0.040
Calories intake	0.003	0.002	1.003	0.178
MAMC	−1.298	0.666	0.074	0.050
III Model
Albumin	−7.91	3.924	0.000	0.044
Calories intake	0.004	0.003	1.000	0.159
MAC	−0.989	0.428	0.372	0.021

ISSN: 1479-5876