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Table 2 Effects and mechanisms involved in the cardiovascular protection of oleuropein and hydroxytyrosol

From: Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases

Protection

Effect

Mechanism

References

Vascular disease

antioxidant

LDL oxidation

[24],[49],[50]

  

Lipid peroxidation

[51]

 

↓ endothelial activation

VCAM-1

[53]

 

↓ monocyte adhesion

  
 

↓ platelet aggregation

n.d.

[54]

  

↓COX-2 activity

[55]

  

↓thromboxane A2

 
  

↑NO

 
 

↓ VSME proliferation

↓ERK 1/2 phosphorylation

[56]

Heart disease

↓ coronary occlusion (*)

CK activity

[57]

  

GSSG

 
 

↓ cardiotoxicity (**)

↑AMPK phosphorylation

[58],[59]

  

↓iNOS expression

 
  

METC activity

 
 

ischemia

hypolipidemia

[61]

  

↓SOD activity

 
 

myocardial infarction

Akt phosphorylation

[62]

  

eNOS phosphorylation

 
  

FOXO3a phosphorylation

 
  1. (*) myocardial injury induced by ischemia; (**) DXR-induced toxicity; n.d.: not determined.
  2. Abbreviations: AMPK 5’-AMP-activated protein kinase; CK Creatine kinase; COX cyclooxygenase; DXR doxorubicin; eNOS endothelial nitric oxide synthase; ERK extracellular regulated kinase; GSSG Oxidize glutathione; iNOS inducible nitric oxide synthase; LDL low-density lipoproteins; MMP matrix metalloproteinases; METC mitochondrial electron transport chain; NO nitric oxide; PDE phosphodiesterase; SOD superoxide dismutase; VCAM vascular adhesion molecule; VSME vascular smooth muscle cells.