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Fig. 3 | Journal of Translational Medicine

Fig. 3

From: Association of milk consumption with all-cause mortality and cardiovascular outcomes: a UK Biobank based large population cohort study

Fig. 3

Associations of milk consumption and the risk of (A) cardiovascular mortality and (B) cardiovascular events stratified by potential risk factors. The results were adjusted for baseline age (years) and sex (male or female), Townsend Deprivation Index, ethnic background (white or others), household income (< £18,000, £18,000–£30,999, £31,000–£51,999, £52,000–£100,000, or > £100,000), obesity (yes or no), fruit consumption, vegetable consumption, smoking status (current, never or previous), alcohol intake (< 1, 1–2, 3–4, or > 4 times/week), tea intake (< 2.0, 2.0–3.9, or ≥ 4.0 servings/ day), processed meat intake (< 2, 2–4, 5–6, or > 6 times/ week), vitamin use (yes or no), minerals use (yes or no), blood pressure drugs use (yes or no), cholesterol lowering drugs use (yes or no), hypertension (yes or no), diabetes (yes or no), high cholesterol (yes or no) and longstanding illness (yes or no)

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