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Table 1 Demographic and anthropometric characteristics, and body composition in the three groups at baseline

From: Supplementation with medium-chain fatty acids increases body weight loss during very low-calorie ketogenic diet: a retrospective analysis in a real-life setting

Parameters

Control group (n = 83, 31.6%)

VLCKD + MCTs (n = 86, 32.7%)

VLCKD + earlyMCTs (n = 94, 35.7%)

p for ANOVA

Age (years)

40.1 ± 15.2

36.8 ± 14.1

35.9 ± 13.1

0.130

Physical activity (yes)

32 (38.6%)

21 (22.3%)

33 (38.4%)

χ2 = 4.22, p = 0.121

Body weight (kg)

92.5 ± 14.9

98.5 ± 16.5

95.7 ± 17.5

0.059

BMI (kg/m2)

35.1 ± 5.1

35.9 ± 5.2

36.0 ± 5.5

0.475

 25.0–29.9 kg/m2

13 (15.7%)

11 (12.8%)

16 (17.0%)

χ2 = 0.64, p = 0.725

 30–34.9 kg/m2

31 (37.3%)

31 (36.0%)

23 (24.5%)

χ2 = 4.16, p = 0.125

 35–39.9 kg/m2

23 (27.7%)

23 (26.7%)

37 (39.4%)

χ2 = 4.14, p = 0.126

  ≥ 40.0 kg/m2

16 (19.3%)

21 (24.4%)

18 (19.1%)

χ2 = 0.95, p = 0.622

Waist circumference (cm)

106.3 ± 13.7

105.8 ± 15.6

102.2 ± 16.4

0.147

 R (Ω)

481.6 ± 68.6

467.9 ± 68.1

483.8 ± 80.5

0.296

 Xc (Ω)

47.6 ± 9.8

45.9 ± 8.8

45.3 ± 9.4

0.245

 FM (%)

41.6 ± 6.4

42.4 ± 7.3

43.0 ± 7.1

0.403

Muscle mass (%)

27.2 ± 4.3

27.8 ± 5.4

26.8 ± 4.8

0.390

  1. Data are expressed as mean ± SD or n (%). One-way ANOVA and post hoc test for multiple comparisons (Bonferroni) and χ2 (chi-square) test
  2. VLCKD Very low-calorie ketogenic diet, MCTs Medium chain fatty acids, BMI body mass index, R resistance, Xc reactance, FM fat mass