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Fig. 1 | Journal of Translational Medicine

Fig. 1

From: Supplementation with medium-chain fatty acids increases body weight loss during very low-calorie ketogenic diet: a retrospective analysis in a real-life setting

Fig. 1

Changes in hs-CRP concentrations in the three study groups. One-way ANOVA and post hoc test for multiple comparisons (Bonferroni). A p-value in bold type denotes a significant difference (p < 0.05). * hs-CRP concentrations in the three groups at baseline. ** hs-CRP concentrations in the three groups after 45 days of VLCKD active phase. *** The absolute percent change of hs-CRP concentrations in the three groups

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Journal of Translational Medicine

ISSN: 1479-5876

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