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Table 1 Baseline characteristics of final enrolled participants

From: The prebiotic effects of soluble dietary fiber mixture on renal anemia and the gut microbiota in end-stage renal disease patients on maintenance hemodialysis: a prospective, randomized, placebo-controlled study

 

Total (n = 162)

Control group (n = 81)

DF group (n = 81)

p value

Sex at birth (n, %)

   

0.636

 Male

87 (53.7%)

42 (51.9%)

45 (55.6%)

 

 Female

75 (46.3%)

39 (48.1%)

36 (44.4%)

 

Age (years, \({\overline{\text{x}}}\) ± SD)

50.33 ± 8.31

49.62 ± 8.47

51.15 ± 8.13

0.274

Body weight (kg)

58.55 ± 10.32

59.86 ± 9.86

57.24 ± 10.66

0.120

Time in hemodialysis (months)

21.50 (28.50)

18.50 (37.50)

24.00 (24.00)

0.570

eGFR (mL/min/1.73 m2)

4.56 ± 2.60

4.51 ± 2.17

4.61 ± 3.10

0.936

Primary disease (n, %)

   

0.924

 GN

72 (44.4%)

37 (45.7%)

35 (43.2%)

 

 DKD

50 (30.9%)

23 (28.4%)

27 (33.3%)

 

 HN

19 (11.7%)

10 (12.3%)

9 (11.1%)

 

 Others

21 (13.0%)

11 (13.6%)

10 (12.3%)

 

Hb [g/L, M (IQR)]

93.00 (13.00)

93.00 (11.00)

94.00 (15.50)

0.231

Fe2+ [μmol/L, M (IQR)]

9.73 (4.33)

9.35 (4.77)

10.21 (4.20)

0.179

SF [ng/mL, M (IQR)]

31.78 (34.58)

33.43 (24.73)

30.40 (45.29)

0.758

sTfR [(g/L), M (IQR)]

1.50 (0.92)

1.36 (0.91)

1.63 (0.94)

0.140

Hepcidin [(pg/mL), M (IQR)]

54.14 (39.76)

51.09 (41.70)

56.69 (41.57)

0.253

rhEPO [IU/W, M (IQR)]

15,000.00 (5000.00)

15,000.00 (5000.00)

15,000.00 (5000.00)

0.830

DF intake (g/d)

10.07 ± 5.61

10.68 ± 6.35

9.41 ± 4.63

0.157

  1. GN glomerulonephritis, DKD diabetic kidney disease, HN hypertensive nephropathy, Hb hemoglobin, Fe2+ serum iron, SF serum ferritin, sTfR soluble transferrin receptor, rhEPO recombinant human erythropoietin, DF dietary fiber, eGFR estimated glomerular filtration rate, p value DF group versus control group