Dietary components | Metabolites | Microbes | Anti-cancer effect | References |
---|---|---|---|---|
Fiber | Short-chain fatty acids (such as butyrate, propionate, and acetate) | For instance: Holdemanella biformis, Faecalibaculum rodentium, Clostridium butyricum | Anti-inflammatory, anti-proliferative, apoptotic inducing effects, elevating Foxp3 IL-10-producing Treg cells | Smith et al. [115] Li et al. [262] Furusawa et al. [116] Louis et al. [113] |
Linoleic acids | Conjugated linoleic acids (CLAs) | Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus bulgaricus, Lactobacillus plantarum, Bifidobacterium infantis, Bifidobacterium breve, Bifidobacterium longum, and Streptococcus thermophiles | Anti-neoplastic, pro-apoptotic | Maggiora et al. [118] Ewaschuk et al. [117] |
Polyphenols (such as: phenolic acid, flavonoids, lignin, anthocyanin,) | Low-molecular-weight phenolic acids | For instance: Escherichia coli, Eubacterium sp., Lactobacillus sp., Bifidobacterium sp., Bacteroides sp. | Chemoprevention effect, reducing cell prolifration, increasing apoptosis, anti-inflammatory effect, modulating enzymes | Bultman [263] Cardona et al. [264] |