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Table 2 Effects of HIIT on body composition

From: Effects of high-intensity interval training on improving arterial stiffness in Chinese female university students with normal weight obese: a pilot randomized controlled trial

 

Control (n = 13)

HIIT (n = 17)

F

p—value

η2

Pre

Post

Pre

Post

Pre

Post

Pre

Post

Pre

Post

Body weight (kg)

58.34 ± 1.18

59.85 ± 1.24△△

58.61 ± 1.03

57.56 ± 1.08##

0.031

1.939

0.862

0.175

0.001

0.065

BMI (kg/m2)

22.15 ± 0.31

23.21 ± 0.46△

21.93 ± 0.28

21.03 ± 0.41**#

0.270

12.560

0.607

0.001

0.010

0.310

BF (%)

33.93 ± 0.72

35.55 ± 0.56△

33.52 ± 0.63

28.34 ± 0.49**##

0.184

92.648

0.671

0.000

0.007

0.768

BFM (kg)

19.79 ± 0.58

21.34 ± 0.58△△

19.67 ± 0.51

16.32 ± 0.51**##

0.027

42.303

0.870

0.000

0.001

0.602

LBFM (kg)

1.41 ± 0.05

1.56 ± 0.05△△

1.38 ± 0.04

1.10 ± 0.04**##

0.239

47.207

0.628

0.000

0.008

0.628

SMM (kg)

20.69 ± 0.53

20.64 ± 0.49

20.87 ± 0.46

22.25 ± 0.43**##

0.065

6.061

0.800

0.020

0.002

0.178

protein (kg)

7.51 ± 0.17

7.55 ± 0.17

7.61 ± 0.15

8.04 ± 0.15*##

0.180

4.900

0.675

0.035

0.006

0.149

BMC (kg)

2.39 ± 0.06

2.37 ± 0.05

2.39 ± 0.05

2.51 ± 0.05##

0.001

3.966

0.978

0.056

0.000

0.124

FFM (kg)

38.55 ± 0.88

38.51 ± 0.83

38.95 ± 0.77

41.24 ± 0.72*##

0.116

6.214

0.735

0.019

0.004

0.182

LFFM (kg)

1.71 ± 0.05

1.73 ± 0.06

1.69 ± 0.04

1.80 ± 0.05##

0.106

0.809

0.747

0.376

0.004

0.028

TBW (kg)

28.18 ± 0.65

28.18 ± 0.60

28.51 ± 0.57

30.21 ± 0.53*##

0.147

6.438

0.704

0.017

0.005

0.187

LTBW (kg)

1.33 ± 0.04

1.35 ± 0.05

1.31 ± 0.04

1.40 ± 0.04##

0.057

0.753

0.814

0.393

0.002

0.026

LMC (cm)

27.98 ± 0.26

28.52 ± 0.41

27.68 ± 0.22

27.12 ± 0.36*

0.785

6.641

0.383

0.016

0.027

0.192

BCM (kg)

24.92 ± 0.57

24.87 ± 0.54

25.13 ± 0.50

26.64 ± 0.47*##

0.079

6.091

0.781

0.020

0.003

0.179

Inbody score

68.85 ± 0.74

68.08 ± 0.69

68.94 ± 0.65

74.00 ± 0.60**##

0.009

42.337

0.924

0.000

0.000

0.602

Obesity degree

105.62 ± 1.53

110.46 ± 2.21△

104.47 ± 1.34

100.12 ± 1.93**#

0.318

12.476

0.578

0.001

0.011

0.308

  1. Repeated measures ANOVA followed by simple effect test analysis were used
  2. Data were presented as mean ± SE
  3. BMI Body mass index, BF Body fat, BFM Body fat mass, LBFM BFM of left arm, SMM Skeletal muscle mass, BMC Bone mineral content, FFM Fat free mass, LFFM FFM of left arm, TBW Total body water, LTBW Total body water of left arm, LMC Measured circumference of left arm, BCM Body cell mas
  4. *p < 0.05, **p < 0.01, HIIT group (post) vs. Control group (post)
  5. #p < 0.05, ##p < 0.01, pre vs. post in HIIT group
  6. △p < 0.05, △△p < 0.01, pre vs. post in Control group