Variables | A Group (without dysphagia; n = 31) | B Group (with dysphagia; n = 29) | p-value |
---|---|---|---|
Glucose (mg/dL) | 106 ± 28 | 100 ± 23 | 0.42 |
Creatinine (mg/dL) | 0.85 ± 0.3 | 0.87 ± 0.4 | 0.89 |
Total cholesterol (mg/dL) | 179 ± 42 | 172 ± 47 | 0.60 |
HDL-Col (mg/dL) | 50 ± 15 | 44 ± 16 | 0.25 |
Triglycerides (mg/dL) | 140 ± 77 | 127 ± 54 | 0.52 |
Calcium (mg/dL) | 9.3 ± 0.5 | 9.1 ± 1 | 0.54 |
Phosphorus (mg/dL) | 3.5 ± 0.5 | 3.4 ± 1 | 0.94 |
Sodium (mmol/L) | 139 ± 4 | 139 ± 3 | 0.88 |
Iron (mcg/L) | 62 ± 22 | 56 ± 30 | 0.53 |
Total proteins (g/dL) | 6.9 ± 0.6 | 6.0 ± 0.7 | 0.92 |
Albumin (g/dL) | 4.1 ± 0.5 | 3.6 ± 0.6 | 0.004 |
Red blood cells (× 103/uL) | 6.3 ± 1.9 | 8.3 ± 4.4 | 0.049 |
White blood cells (× 106/uL) | 4.6 ± 0.6 | 3.9 ± 0.6 | < 0.001 |
Haemoglobin (g/dL) | 13 ± 1.4 | 11 ± 1.6 | 0.001 |