Role of rehabilitation amidst the COVID-19 pandemic: a review

Table 2 Nutrition intake parameters based on The European Society for Clinical Nutrition and Metabolism (ESPEN) guidelines

	Patient type	Recommendation
Energy needs	Polymorbid patients aged > 65 years	27 kcal per kg per day
	Severely underweight polymorbid patients	30 kcal per kg per day
	Older persons based on individually comprehensive adjustment	30 kcal per kg per day
Protein needs	Older persons based on individually comprehensive adjustment	1 g protein per kg per day
Protein needs	Polymorbid medical inpatients	≥ 1 g protein per kg per day
Fat: carbohydrates ratio	Patients without respiratory deficiency	30:70
Fat: carbohydrates ratio	Patients by ventilation	50:50

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