Table 8 Binary logistic of the significant variables during COVID-19 infection
| Â | Intercept | Standard error | Wald chi-square | Degrees of freedom | Sig | Exp(B) | 95% CI for EXP(B) | |
|---|---|---|---|---|---|---|---|---|
Lower | Upper | |||||||
Dietary habits | ||||||||
 Daily carbohydrates consumption | 0.088 | 0.035 | 6.379 | 1 | 0.012 | 1.092 | 1.020 | 1.169 |
 Weekly meats and poultry consumption | 0.121 | 0.032 | 14.791 | 1 | 0.000 | 1.129 | 1.061 | 1.201 |
 Weekly eggs consumption | 0.084 | 0.034 | 6.282 | 1 | 0.012 | 1.088 | 1.019 | 1.162 |
 Daily usage of teaspoons | 0.082 | 0.034 | 5.929 | 1 | 0.015 | 1.085 | 1.016 | 1.160 |
Supplements | ||||||||
 Vitamin C | − 1.365 | 0.277 | 24.282 | 1 | 0.000 | 0.255 | 0.148 | 0.439 |
 Vitamin D | − 0.700 | 0.286 | 6.004 | 1 | 0.014 | 0.497 | 0.284 | 0.869 |
 Multivitamins | − 2.228 | 0.324 | 47.393 | 1 | 0.000 | 0.108 | 0.057 | 0.203 |
 None | − 0.924 | 0.288 | 10.279 | 1 | 0.001 | 0.397 | 0.226 | 0.698 |
Lifestyle habits | ||||||||
 Daily sleeping hours | − 0.159 | 0.051 | 9.846 | 1 | 0.002 | 0.853 | 0.772 | 0.942 |
 Daily watching TV hours | 0.068 | 0.024 | 8.022 | 1 | 0.005 | 1.070 | 1.021 | 1.121 |
 Daily hours spent on social media | 0.086 | 0.038 | 5.032 | 1 | 0.025 | 1.090 | 1.011 | 1.175 |