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Table 7 Frequencies of dairy products, snacks, and fast food consumption before and during COVID-19

From: Influence of COVID-19 on lifestyle behaviors in the Middle East and North Africa Region: a survey of 5896 individuals

 

Dairy product

Snacks

Fast food

Pre-COVID-19

During COVID-19

Pre-COVID-19

During COVID-19

Pre-COVID-19

During COVID-19

None

768 (13)

685 (11.6)

1244 (21.1)

1320 (22.4)

1499 (25.4)

2879 (48.8)

Once

2753 (46.7)

2434 (41.3)

1624 (27.5)

1446 (24.5)

1888 (32)

1499 (25.4)

Twice

1532 (26)

1748 (29.6)

1370 (23.2)

1261 (21.4)

1305 (22.1)

884 (15)

Thrice and more

843 (14.3)

1029 (17.5)

1658 (28.1)

1869 (31.7)

1204 (20.4)

634 (10.8)

  1. Data presented as n (%)