Table 6 Frequencies of water, egg, and sugar consumption before and during COVID-19
| Â | Pre-COVID-19 | During COVID-19 | |
|---|---|---|---|
Water | |||
a) |  < 1 L/day | 630 (10.7) | 901 (15.3) |
| Â | 1 L/day | 1450 (24.6) | 1725 (29.3) |
| Â | 2 L/day | 2469 (41.9) | 2282 (38.7) |
| Â | 3 L/day | 1014 (17.2) | 746 (12.7) |
|  |  > 3 L/day | 333 (5.6) | 242 (4.1) |
Egg | Â | Â | Â |
b) | None | 1034 (17.5) | 926 (15.7) |
1 egg | 1301 (22.1) | 1083 (18.4) | |
2 eggs | 1506 (25.5) | 1486 (25.2) | |
 ≥ 3 eggs | 2055 (34.9) | 2401 (40.7) | |
Sugar | Â | Â | Â |
c) | None | 1115 (18.9) | 1119 (19) |
1 teaspoon | 1037 (17.6) | 1146 (19.4) | |
2 teaspoon | 1666 (28.3) | 1689 (28.6) | |
 ≥ 3 teaspoon | 2078 (35.2) | 1942 (32.9) | |