Skip to main content

Table 5 Hazard ratios of hypertension in relation to quartiles of different dietary patterns in the participants of the Tehran Lipid and Glucose Study (n = 4793)

From: The association of priori and posteriori dietary patterns with the risk of incident hypertension: Tehran Lipid and Glucose Study

 

Quartiles of dietary patterns

P trend

Q1

Q2

Q3

Q4

Healthy

 Incident hypertension/ Number at baseline

160/1198

166/1198

189/1199

212/1198

 

 Model 1

Reference

0.94(0.76–1.17)

1.02(0.82–1.26)

1.13(0.91–1.39)

0.166

 Model 2

Reference

0.93(0.75–1.16)

0.97 (0.77–1.21)

1.15 (0.90–1.47)

0.231

Unhealthy

 Incident hypertension/ Number at baseline

226/1198

204/1198

154/1199

143/1198

 

 Model 1

Reference

1.10 (0.91–1.34)

0.92 (0.74–1.14)

1.04 (0.83–1.30)

0.854

 Model 2

Reference

1.11 (0.91–1.34)

0.94 (0.76–1.18)

1.01 (0.77–1.33)

0.795

DASH

 Incident hypertension/ Number at baseline

129/1254

135/932

211/1328

252/1279

 

 Model 1

Reference

1.20 (0.94–1.54)

1.18(0.94–1.48)

1.19 (0.96–1.49)

0.168

 Model 2

Reference

1.18 (0.93–1.51)

1.12 (0.89–1.41)

1.19 (0.95–1.49)

0.197

HEI

 Incident hypertension/ Number at baseline

149/1212

173/1231

184/1183

221/1167

 

 Model 1

Reference

1.10 (0.88–1.38)

1.12 (0.90–1.40)

1.23 (1.00–1.53)*

0.056

 Model 2

Reference

1.07 (0.86–1.33)

1.13 (0.91–1.41)

1.19 (0.96–1.48)

0.082

  1. Model 1: Adjusted for age and sex
  2. Model 2: Adjusted for age, sex, and time dependent body mass index, smoking status, diabetes status, physical activity, triglycerides, family history of cardiovascular disease, salt and total energy intake
  3. For the test for trend, we treated quartiles of dietary patterns scores as a continuous variable and modeled this variable in the Cox regression analyses
  4. DASH Dietary Approaches to Stop Hypertension, HEI healthy eating index