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Table 2 Baseline and follow-up clinical characteristics of participants according to the intervention and adherence group

From: Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes on serum lipids in individuals with common hypercholesterolemia: tomato sauce and hypercholesterolemia

Variables

Sterol-enriched yogurt (n = 91)

Tomato sauce HA (n = 61)

Tomato sauce LA (n = 30)

Before

After

Δ

p-value

Before

After

Δ

p-value

Before

After

Δ

p-value

Weight (kg)

67 ± 11

66 ± 11

− 1.2 ± 1

 < 0.001

67 ± 10

66 ± 10

− 0.8 ± 1

 < 0.001

67 ± 11

66 ± 11

− 1.1 ± 1

 < 0.001

BMI (kg/m2)

25 ± 3

25 ± 3

− 0.4 ± 0.5

 < 0.001

25 ± 3

25 ± 3

− 0.3 ± 0.6

 < 0.001

25 ± 3

25 ± 2

− 0.4 ± 0.5

 < 0.001

WC (cm)

91 ± 9

90 ± 9

− 1.5 ± 3

 < 0.001

90 ± 9

89 ± 8

− 0.9 ± 3

0.05

90 ± 9

88 ± 8

− 2.4 ± 4

0.008

HC (cm)

100 ± 6

99 ± 6

− 1.5 ± 2

 < 0.001

100 ± 7

99 ± 6

− 1.5 ± 2

 < 0.001

99 ± 5

98 ± 6

− 0.8 ± 2

0.09

SBP (mmHg)

119 ± 13

117 ± 11

− 2 ± 10

0.06

119 ± 13

115 ± 12

− 3 ± 12

0.040

117 ± 11

116 ± 13

− 0.7 ± 11

0.74

DBP (mmHg)

74 ± 7

74 ± 6

− 0.01 ± 8

0.98

75 ± 8

72 ± 7

− 3 ± 8

0.010

74 ± 6

74 ± 8

0.2 ± 9

0.89

Glucose (mg/dL)

89 ± 11

89 ± 13

0.2 ± 10

0.87

91 ± 9

89 ± 9

− 2 ± 8

0.019

88 ± 8

84 ± 6

− 3 ± 7

0.010

Creatinine (mg/dL)

0.80 ± 0.2

0.83 ± 0.2

0.03 ± 0.1

0.003

0.80 ± 0.1

0.79 ± 0.1

− 0.01 ± 0.1

0.13

0.83 ± 0.2

0.80 ± 0.1

− 0.03 ± 0.1

0.035

TC (mg/dL)

230 ± 26

211 ± 26

− 18 ± 24

 < 0.001

227 ± 25

216 ± 24

− 11 ± 18

 < 0.001

220 ± 23

230 ± 27

10 ± 17

0.003

HDL-C (mg/dL)

60 ± 12

58 ± 12

− 3 ± 6

 < 0.001

60 ± 14

59 ± 12

− 0.8 ± 6

0.031

56 ± 13

56 ± 12

0.1 ± 6

0.95

LDL-C (mg/dL)

148 ± 24

132 ± 23

− 16 ± 21

 < 0.001

147 ± 20

135 ± 18

− 12 ± 17

 < 0.001

142 ± 19

150 ± 23

8 ± 15

0.008

TG (mg/dL)

106 ± 38

106 ± 46

0.5 ± 40

0.91

100 ± 34

109 ± 44

9.0 ± 27

0.012

105 ± 32

117 ± 49

12 ± 31

0.049

Non HDL-C (mg/dL)

169 ± 26

154 ± 25

− 16 ± 22

 < 0.001

167 ± 23

158 ± 22

− 9 ± 15

 < 0.001

163 ± 21

174 ± 27

10 ± 16

0.002

AST (IU/L)

19 ± 5

19 ± 5

0.1 ± 4

0.86

19 ± 5

20 ± 5

0.4 ± 4

0.38

19 ± 3

19 ± 4

0.01 ± 3

0.94

ALT (IU/L)

19 ± 9

18 ± 6

− 0.5 ± 8

0.50

18 ± 7

19 ± 7

0.5 ± 4

0.32

17 ± 8

17 ± 7

− 0.8 ± 6

0.43

  1. Δ, changes; BMI, body mass index; WC,  waist circumference; HC, hip circumference; TC, total cholesterol; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol; TG, triglycerides; AST, aspartate aminotransferase; ALT, alanine aminotransferase