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Fig. 8 | Journal of Translational Medicine

Fig. 8

From: Human breast milk as source of sphingolipids for newborns: comparison with infant formulas and commercial cow’s milk

Fig. 8

Sphs composition among different infant formulas (F, coded by different bars colours) compared with breast milk of mothers who followed the Mediterranean diet (MD, bars grey, n = 15). Statistical difference between groups (*p < 0.05; **p < 0.01; *** p < 0.001; ns, no statistical differences) was established by one-way ANOVA coupled with Bonferroni post hoc test against breast milk

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