Fig. 3From: Impact of different omega-3 fatty acid sources on lipid, hormonal, blood glucose, weight gain and histopathological damages profile in PCOS rat modelEffect of different sources of Ω-3 fatty acids on weekly body weight (g) in PCOS induced rats (negative control, NC; positive control, PC; synthetic Ω-3, SO 300 mg/kg/orally/daily; flaxseed oil, FO 300 mg/kg/orally/daily and fish oil, F 300 mg/kg/orally/daily)Back to article page