Fig. 2From: Impact of different omega-3 fatty acid sources on lipid, hormonal, blood glucose, weight gain and histopathological damages profile in PCOS rat modelEffect of different sources of Ω-3 fatty acids on hormonal profile in PCOS induced rats (NC, negative control; PC, positive control; SO, synthetic Ω-3 300 mg/kg/orally/daily; FO, flaxseed oil 300 mg/kg/orally/daily; F, fish oil 300 mg/kg/orally/daily; FSH, follicle stimulating hormone and LH, luteinizing hormone)Back to article page