Fig. 1From: Impact of different omega-3 fatty acid sources on lipid, hormonal, blood glucose, weight gain and histopathological damages profile in PCOS rat modelEffect of different sources of Ω-3 fatty acids on lipid profile in PCOS induced rats (negative control, NC; positive control, PC; synthetic Ω-3, SO 300 mg/kg/orally/daily; flaxseed oil, FO 300 mg/kg/orally/daily; fish oil, F 300 mg/kg/orally/daily; HDL, high density lipoprotein and LDL, low density lipoprotein)Back to article page