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Table 2 Contingency table, κ coefficient of BMI for indicating the misclassification of obesity in population sample

From: Fat mass affects nutritional status of ICU COVID-19 patients

  

FM% classification

 

Lean

Obese

Total

BMI Classification

NW (18.50–24.99)

45.40% (10)

9.10% (2)

54.50% (12)

PO (25.00–29.99)

0.00% (0)

27.30% (6)

27.30% (6)

OB (≥ 30.00)

0.00% (0)

18.20% (4)

18.20% (4)

 

Total

45.40% (10)

54.60% (12)

100.00% (22)

 

κ* = 0.405

   
  1. All values are presented as percentage (numbers) and κ have *p values were < 0.001
  2. FM Fat Mass, BMI Body Mass Index, NW Normal Weight, PO Pre-Obese, OB Obese