Table 2 Management profiles during the first 3 days
From: Intensive care unit-acquired hyponatremia in critically ill medical patients
Management profiles | ICU-acquired hyponatremia (n = 217) | Normonatremia (n = 1008) | P value |
|---|---|---|---|
Volume balancea, mL/kg | |||
Net | 19.4 (−13.6–67.7) | 11.5 (−20.8–44.9) | 0.004 |
Input | 161.4 (117.3–245.0) | 141.0 (93.6–196.7) | < 0.001 |
Output | 144.9 (90.4–211.7) | 125.0 (86.2–178.1) | 0.016 |
Medication | |||
Diuretics | 150 (69.1) | 675 (67.0) | 0.577 |
Furosemide | 149 (68.7) | 669 (66.4) | 0.526 |
Thiazide | 2 (0.9) | 12 (1.2) | 1.000 |
Spironolactone | 10 (4.6) | 45 (4.5) | 0.858 |
Sodium bicarbonate | 59 (27.2) | 184 (18.3) | 0.004 |
Mannitol | 1 (0.5) | 1 (0.1) | 0.323 |
Nutrition | |||
Enteral nutrition | 59 (27.2) | 310 (30.8) | 0.328 |
Parenteral nutrition | 30 (13.8) | 168 (16.7) | 0.360 |
Transfusion | |||
RBC | 18 (8.3) | 73 (7.2) | 0.570 |
Platelet | 217 (23.5) | 202 (20.0) | 0.267 |
FFP | 32 (14.7) | 96 (9.5) | 0.027 |