From: Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey
Whole sample (n = 3533) | Northern Italy (n = 547) | Center Italy (n = 2009) | Southern Italy and Islands (n = 977) | |
---|---|---|---|---|
Age (years) | 36.0 [27.0–49.0]* 40.03 ± 13.53 | 36.0 [29.0–52.0] 40.10 ± 13.48 | 37.0 [27.0–50.5] 39.29 ± 14.37 | 35.0 [26.0–45.0] 35.97 ± 13.87 |
Age groups (years) | ||||
< 18 | 180 (5.1) | 2 (0.4) | 67 (3.3) | 111 (11.4) |
18–30 | 1048 (29.7) | 177 (32.4) | 616 (30.7) | 255 (26.1) |
31–50 | 1492 (42.2) | 217 (39.7) | 824 (41.0) | 451 (46.2) |
51–65 | 693 (19.6) | 135 (24.7) | 420 (20.9) | 138 (14.1) |
> 65 | 120 (3.4) | 16 (2.9) | 82 (4.1) | 22 (2.3) |
Gender (F) | 2689 (76.1) | 435 (79.5) | 1313 (76.4) | 738 (75.5) |
Weight (kg) | 65.0 [57.0–75.0]* 66.87 ± 13.16 | 65.0 [57.0–75.0] 66.88 ± 13.15 | 65.0 [57.0–75.0] 67.27 ± 14.35 | 65.0 [56.8–76.0] 67.74 ± 14.42 |
Height (cm) | 166.0 [160.0–172.0]* 167.58 ± 8.47 | 167.0 [162.0–173.0] 167.60 ± 8.47 | 167.0 [161.0–173.0] 167.43 ± 8.25 | 165.0 [160.0–170.0] 166.37 ± 8.10 |
BMI (kg/m2) | 23.23 [21.01–26.01]* 27.66 ± 4.10 | 22.89 [20.83–25.47] 23.76 ± 4.10 | 23.15 [20.94–25.87] 23.89 ± 4.29 | 23.53 [21.26–26.57] 24.37 ± 4.30 |
Class of BMI | ||||
Underweight | 142 (4.0) | 19 (3.5) | 97 (4.8) | 26 (2.7) |
Normal weight | 2243 (63.5) | 368 (67.3) | 1273 (63.4) | 602 (61.6) |
Overweight | 814 (23.0 | 108 (19.7) | 469 (23.3) | 237 (24.3) |
Obesity I | 251 (7.1) | 42 (7.7) | 1 26 (6.3) | 83 (8.5) |
Obesity II | 66 (1.9) | 8 (1.5) | 32 (1.6) | 26 (2.7) |
Obesity III | 17 (0.5) | 2 (0.4) | 12 (0.6) | 3 (0.3) |