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Table 4 The risk of prevalent hyperuricemia with 1-unit increase of adiposity-based measurements

From: Visceral adipose accumulation increased the risk of hyperuricemia among middle-aged and elderly adults: a population-based study

Variables OR (95% CI)
Model 1 Model 2 Model 3 Model 4
BMI 1.07 (1.03–1.12) 1.07 (1.03–1.12) 1.07 (1.03–1.12) 1.04 (0.99–1.09)
Waist circumference 1.02 (1.00–1.04) 1.02 (1.00–1.04) 1.02 (1.00–1.04) 1.01 (0.99–1.03)
Neck circumference 1.06 (1.01–1.12) 1.06 (1.01–1.12) 1.06 (1.01–1.12) 1.02 (0.96–1.08)
Log (visceral adiposity index) 2.39 (1.86–3.07) 2.40 (1.86–3.09) 2.55 (1.93–3.36) 2.49 (1.87–3.31)
Log (fatty liver index) 2.01 (1.56–2.59) 2.01 (1.55–2.59) 2.04 (1.56–2.66) 3.21 (2.09–4.92)
Log (lipid accumulation product) 2.25 (1.73–2.91) 2.25 (1.73–2.91) 2.48 (1.85–3.22) 3.12 (2.17–4.51)
  1. Model 1: adjusted for age, sex
  2. Model 2: further adjusted for smoking and drinking status, physical activity
  3. Model 3: further adjusted for SBP, FPG, TC, LDL-c, eGFR
  4. Model 4: further adjusted for neck circumference, waist circumference, BMI (for visceral adiposity index, fatty liver index and lipid accumulation product) and visceral adiposity index (for BMI, waist circumference, neck circumference)